Pit Boss Charleston 1000 Sq In Pellet Grill And Griddle

Meet the Pit Boss Combo Grill, Charleston 1000 Square Inch Pellet Grill and Gas Griddle, Onyx Series—a dual-fuel marvel that merges the rich, wood-fired flavor of pellets with the quick, powerful heat of a gas griddle. This is outdoor cooking reimagined: one appliance, endless possibilities, and the flexibility to switch between low-and-slow smoking and high-heat searing without swapping equipment.

Two fuels, one versatile cooking machine

• Powered by 100% natural wood pellets alongside liquid propane, giving you wood-smoked flavor with the instant heat and control of gas.
• 1,020 total square inches of cooking space across pellet grill and griddle surfaces, plenty for feeding a crowd.
• 180°–500°F precise temperature control via an advanced control board, so you can nail everything from a gentle smoke to a hot sear.
• 8-in-1 versatility: sear, smoke, barbecue, roast, char-grill, braise, bake, and grill on the main unit—plus scramble, sauté, and stir-fry on the integrated 2-burner griddle.
• 18 lb. pellet hopper for long, uninterrupted cooks, even at low temps for slow-smoked flavors.
• 4 locking caster wheels for stable portability and easy repositioning in your backyard.
• Side shelf and folding front shelf provide ready prep space and a convenient spot to keep sauces, rubs, and utensils within arm’s reach.

Grill, sear, and griddle—all in one session

• Flame Broiler™ with adjustable direct flame searing up to 1,000°F lets you lock in juices and achieve restaurant-quality crusts on steaks, chops, and more.
• 2-tier porcelain-coated cast iron grates offer robust heat retention and easy cleanup, feeding up to 42 burgers, 5 chickens, or 8 rib racks at once.
• 2 meat probe ports (2 probes included) let you monitor internal temps without lifting the lid, ensuring perfect doneness every time.
• The 2-burner griddle delivers 26,000 BTU of sizzling power, ideal for breakfast favorites, sautéed veggies, or a quick catch-all for sauces and proteins.
• Solid construction and Onyx Series styling give you a durable, eye-catching centerpiece for any backyard gathering.

Why this dual-fuel setup makes life easier

• Eliminate the need for separate grill and griddle units—this combo handles weeknight dinners and weekend feasts in one footprint.
• Transition from low-and-slow smoking to high-heat searing in minutes, without changing equipment or fuel sources.
• Experiment with multi-zone cooking: maintain a low smoke on the pellet side while searing on the Flame Broiler™, then finish on the griddle for bold textures.

Who this is for and practical use cases

• Backyard cooks who crave the flavor of pellet grilling but want the speed and power of gas for weeknight meals.
• Grill masters preparing large gatherings—the 1,020 sq in total area and high-heat searing cover everything from briskets to burgers to breakfast skillets.
• Hungry families and entertainers who appreciate a single, versatile machine that can handle multiple cooking styles in one session.

With the Pit Boss Combo Grill, Charleston Onyx Series, you’re getting a thoughtfully designed, all-in-one solution that elevates ordinary cookouts into unforgettable meals. From low-and-slow smoked pulled pork to a blistering sear on a ribeye, this dual-fuel grill griddle delivers consistent performance, intuitive control, and a cooking experience that’s as versatile as your recipes.