Pit Boss 700FB2 Wood Pellet Grill 747 Sq In

Meet the Pit Boss 700FB2 Wood Pellet Grill from the FB2 Series — where premium craftsmanship meets 100% all-natural hardwood pellets for a backyard grilling experience that’s truly next level. With 747 square inches of cooking space packed into a compact footprint, this grill delivers big-flavor capacity without hogging your patio. The 21 lb hopper means fewer pellet refills and more time cooking for a crowd, from a low-and-slow feast to high-heat searing.

• 747 square inches of cooking space on a two-tiered surface, giving you room to cook multiple items at once while maintaining perfect heat zones.
• 21 lb hopper capacity keeps you grilling longer between pellet top-ups, ideal for extended cooks and weekend barbecues.
• Flame Broiler Lever unlocks direct flame grilling, delivering sear-ready heat up to 1,000°F for bold crusts and restaurant-level flavor.
• 8-in-1 cooking versatility — smoke, bake, braise, roast, grill, barbecue, char-grill, and sear all in one machine.
• Digital control board with LCD and 5°F increment settings lets you dial in precise temperatures from 180° to 500°F.
• Solid bottom shelf provides dependable storage for tools, liners, and extras, keeping your workspace organized.
• 1 meat probe included to monitor doneness without opening the lid and losing heat.
• Best-in-class 5-year warranty offers peace of mind as you experiment with smoking, grilling, and roasting.

The 700FB2 isn’t just a grill — it’s a complete outdoor cooking setup. The Flame Broiler lever creates a dedicated direct-heat zone so you can sear steaks, chops, or burgers with a blistering crust while the rest of the grate maintains low-and-slow tenderness. The 2-tier cooking surface makes it effortless to run a hot sear on one level while smoking ribs or roasted veggies on the other, all without sacrificing heat consistency.

Who should consider this grill? Serious backyard enthusiasts who crave the deep, wood-fired flavor that pellets provide, cooks who frequently host gatherings, and anyone who wants one versatile appliance to handle everything from quick weeknight dishes to weekend feasts. It’s especially well-suited for brisket or pork shoulder low-and-slow sessions, flavorful steaks that need a hot finish, pizzas or casseroles baked to perfection, and vegetables that caramelize beautifully with direct heat.

Tips for getting the most from your Pit Boss 700FB2:

• Preheat to your target temperature before adding food to ensure even cooking from the start.
• Keep the 21 lb hopper topped up for long cooks, using 100% natural hardwood pellets for consistent smoke flavor.
• Use the Flame Broiler for a quick, intense sear to lock in juices—perfect for bold crusts on burgers and steaks.
• Utilize the 8-in-1 versatility to tailor each session: start with a smoke phase, then finish with sear for texture and depth.
• Monitor with the included meat probe for precise doneness without constant lid openings.

If you’ve imagined a grill that combines the flavor of wood-fired cooking with the precision of a modern digital grill, the Pit Boss 700FB2 delivers. It’s the reliable, all-in-one solution for backyard cooks who want more flavor, more control, and more cooking options in one powerful, beautifully built machine.