Blackstone 28 Inch Griddle With Hard Cover Two Zone Heat

The Original 28” Griddle with Hard Cover is built to feed crowds without slowing down your flow. With two independently controlled heat zones, you can sear smash burgers at one precise temperature while simultaneously toasting buns or warming toppings at another—letting you serve hot, restaurant-quality meals from breakfast through dinner.

Two independent heat zones for precise, multi-task cooking

Forget juggling pots on a crowded stove. This 28" griddle gives you dedicated heat control for two different cooking tasks at the same time. Keep burger patties hot and juicy on one zone while you transform buns, eggs, or sautéed veg on the other. The separate controls mean you can respond to orders faster and keep every plate moving smoothly.

Protective hard cover with convenient storage

The sturdy hard cover shields your griddle top from rain, dust, and the elements between uses. When you’re ready to cook, the inside hooks let you hang the cover over the back of the griddle for easy, out‑of‑the‑way storage—ready for the next service.

Rear grease management for effortless cleanup

Grease and food debris naturally accumulate on the cooking surface. This griddle directs them to the back, simplifying cleaning and reducing mess on your workspace. Less scrubbing means more time serving guests and fewer headaches after every event.

Prep space at your fingertips with dual side shelves

Two side shelves provide accessible prep areas for utensils, buns, condiments, and toppings. With everything within arm’s reach, you can stay organized and expedite service without stepping away from the grill.

Reliable ignition and easy mobility

Quiet, dependable electric push‑button ignition gets you cooking fast, so you can start sizzling without fumbling with lighters or matches. When you’re ready to reposition or store, built‑in caster wheels let you move the griddle with minimal effort and adjust the layout to fit your space.

Who this 28" griddle is for

Ideal for family cookouts, food trucks, backyard catering, fundraising events, and any scenario where you need to feed a crowd efficiently. If you routinely juggle main dishes and sides, or you want a single, versatile station that covers breakfast, lunch, and dinner, this griddle is designed to deliver consistent results with less cleanup.

Why it stands apart

Unlike single‑zone griddles, this model’s dual heat zones offer real, on‑the‑fly temperature control for different foods at the same time. The combination of a protective hard cover, rear grease management, extra prep space, and easy mobility creates a reliable, all‑purpose cooking hub that streamlines workflow and elevates your service quality.

Tips for best results

• Preheat each zone to its target temperature before adding ingredients to ensure even cooking.
• Use the rear grease channel to keep the work area clean during peak service times.
• Utilize the side shelves to stage toppings and utensils for quick access during busy periods.